Sustainable Food Practices

Latest Posts

    Public Outreach – Le Quotidien FPC

    Public Outreach Le Quotidien: "Conseils de politique alimentaire : un rôle-clé dans la démocratie"   3rd August 2021 Dr. Rachel Reckinger was interviewed for Le Quotidien newspaper, along with Norry Schneider from CELL (Centre for Ecological Learning Luxembourg), concerning the ongoing development of the Food Policy Council (FPC) for Luxembourg. The article is in two … Continued

    Events – Workshop food System Visualisation

    Events Workshop: “Food Systems Visualisation”   Friday 18th June 2021 from 13:30 – 14:20 The Sustainable Food Practices Team ran a workshop and talk as part of Ernährung & Demokratie. The talk showed how visual tools like infographics are useful for depicting the complexity of food systems while taking into account involved actors’ practices and … Continued

    EN Definitions

    Français HomeHelpJoin the studyMethodologyIndicator definitionsContact us Themes and Indicator Definitions Environment Efforts are made, during the various phases of production, processing and consumption of food, to minimise negative impacts on nature and even create positive side effects. This makes our food system more ecologically sustainable. Indicators: Animal welfare: The physical and psychological well-being of animals, … Continued

    FR Contact us

    English Page d'accueilAideParticipez à l'étudeMéthodologieDéfinitions des indicateursContactez-nous Contactez-nous   Bienvenue aux utilisateurs·trices de l’application Goodness Groceries !  Si vous avez des questions sur l’utilisation de l’application, l’étude, vos données, ou pour toute autre question, n’hésitez pas à nous contacter. Un membre de notre équipe vous répondra dans les plus brefs délais. Vous pouvez nous contacter … Continued

    EN Contact us

    Français HomeHelpJoin the studyMethodologyIndicator definitionsContact us Contact Us Welcome App User! If you have any questions about using the app, the study, your data, or any further questions, do not hesitate to get in touch with us. A member of our team will get back to you as soon as possible. You can contact us … Continued

    Goodness Groceries

    Français HomeHelpJoin the studyMethodologyIndicator definitionsContact us Goodness Groceries - The sustainability app & study making food choices easy Latest news:You can no longer join the study, it closed on May 5th 2023. We thank all the participants for their interest! Goodness Groceries launched 13 October 2022. The study is open to those who shop at … Continued

    EN Help

    Français HomeHelpJoin the studyMethodologyIndicator definitionsContact usAbout the Goodness Groceries app This is a pilot study at the University of Luxembourg in partnership with the Pall Center examining sustainable food shopping behaviour. The App has been developed by the University of Luxembourg who is the owner of this App.   The study has been approved by the … Continued

    Events – Roundtable 17 global goals

    Events Roundtable:"'17 Global Goals: Wou steet Lëtzebuerg?" ("17 Global Goals: Where does Luxembourg stand?")   Wednesday 21st April 2020 from 19:30-21:00 Rachel Reckinger participated in this roundtable – the first event held by the newly founded Société Luxembourgeoise de Géographie (The Luxembourgish Geographical Society). The goal of the event was to discuss where Luxembourg stands … Continued

    “SCCS lecture 2″

    Lectures "Analysis of the sustainability transition in Luxembourg’s foodscape. How the creation of infographics allows for the depiction of systemic complexity"   11th May 2021  The Sustainable Food Practices team gave a lecture as part of the Science and citizens meet challenges of sustainability (SCCS) course at the University of Luxembourg. The topics is ‘Analysis of the … Continued

    Events – AROMA meetings

    Events Spring meetings: Approvisionnement Régional Organisé pour une Meilleure Alimentation (AROMA)   16th February 2021 29th March 2021 19th April 2021 25th May 2021  Throughout the spring of 2021, AROMA (Approvisionnement Régional Organisé pour une Meilleure Alimentation) organised 4 online meetings. The Sustainable Food Practices team works on the AROMA project, which has the goal of improving the supply … Continued

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