Teaching “Einführung in die Kultur- und Sozialanthropologie”

 

17^th May 2017

Dr. Rachel Reckinger presented ‘Von den Food Studies zur Food Literacy: Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens’ (From Food Studies to Food Literacy: A Journey through cultural-anthropological research into the social context of food) at the ‘Einführung in die Kultur- und Sozialanthropologie’ (introduction to sucltural and social anthropology) conference organised by Elisabeth Boesen at the University of Luxembourg.

Find more about the event here

In her presentation she discussed:

1. Main assumptions in food studies
2. Socio-economic and gender differences in cooking as well as in food consumption
3. Environmental Impact of our Diet
4. Food Literacy: Daily Consumption is Political