![Salad in glass jar with quinoa](https://food.uni.lu/wp-content/uploads/sites/21/2019/12/Banner-PublicOutreach.jpg)
RTL “Reportage: Nohalteg Iessen
an anengems d’Ëmwelt schützen”
RTL Radio Lëtzebuerg
1st June 2019
The journalist Fabienne Zwally prepared a radio broadcast with food sociologist Dr. Rachel Reckinger on how to simulteneously eat sustainably and protect the environment.