How resilient is Luxembourg’s food system?

 

Luxemburger Wort

25/26 April 2020

Moments of crisis like the current one sparked by Covid-19, engage social, economic, cultural and political institutions of a society and stress-test their resilience. In such times of upheaval, individual and collective food supplies become primary concerns. Where does Luxembourg stand when it comes to food sovereignty, what needs to change and what food policies are needed to facilitate a sustainable food system?

Read more of Dr. Rachel Reckinger’s analysis of the food system in Luxembourg during the current crisis.

Published (in German) in the Luxemburger Wort on April 25th/26th 2020 Access here

Published (in English) on the University of Luxembourg website on May 5th 2020 Access here

Published (in English) on RISC-RISE blog on Facebook on June 12th 2020 Access here

Published (in English and French) in Sustainability Mag on November 23rd 2020 Access here