Sustainable Food Practices

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    Events – Interview in Agrikultur

    Events Interview in Agrikultur   1st December 2017 Following the Bio-Symposium on the 8th of November 2017, Dr. Rachel Reckinger and the other participants of the round table, Fernand Etgen, Martin von Mackensen, Camille Müller, and Sarah Wiener, were interviewed for Agrikultur: Magazin für ökologische Agrar- und Esskultur in Luxemburg. The interview was titled ‘Die … Continued

    Events – AESOP Sustainable Food Planning Group

    Events Presentation at 8th Annual Conference of the AESOP Sustainable Food Planning Group’   14th – 15th November 2017 Dr. Rachel Reckinger presented the paper ‘Alternative Paths Towards Sustainable Localized Food Sovereignty: Convergence between Prosumers and Ethical Entrepreneurs over Time’ at the 8th Annual Conference of the AESOP Sustainable Food Planning Group on the topic … Continued

    Events – Do Public Health Campaigns have an Impact on Diet

    Events ‘Do Public Health Campaigns have an Impact on Diet? Institutional Set-up and Everyday Appropriation of Nutritional Recommendations in France and Luxembourg’   21st – 22nd June 2017 Dr. Rachel Reckinger and Dr. Faustine Régnier, presented their paper ‘Do Public Health Campaigns Have an Impact on Diet? Institutional Set-Up and Everyday Appropriations of Nutritional Recommendations … Continued

    Events – October Days for Sustainable Development: SDGs and Businesses

    Events October Days for Sustainable Development: SDGs and Businesses   19th – 20th October 2017 Dr. Rachel Reckinger was a speaker in the first session of the annual event, October Days for Sustainable Development, held since 2015. The event is hosted by the Multidisciplinary Area of Research on Sustainability, University of Luxembourg (MARS), and takes place at … Continued

    Events – Diet and Public Health Campaigns

    Events 'Diet and Public Health Campaigns: Implementation and Appropriation of Nutritional Recommendations in France and Luxembourg’   30th August – 1st September 2017 Dr. Rachel Reckinger and Dr. Faustine Régnier presented their paper ‘Diet and Public Health Campaigns: Implementation and Appropriation of Nutritional Recommendations in France and Luxembourg’ at the 13th Conference of the European … Continued

    Events – Bio-Symposium 2017

    Events Bio-Symposium 2017   8th November 2017 Dr. Rachel Reckinger was a speaker at the round table discussion at the third Bio-Symposium organised by Bio-Lëtzebuerg, on the topic of ‘Die Bedeutung des Tieres in Landwirtfschaft und Ernährung’ (the importance of animals in agriculture and nutrition. The round table discussion was moderated by Jean Stoll, and … Continued

    Events – ‘Good for Me and Good for my Region

    Events ‘Good for Me and Good for my Region: The Ambivalences of Responsible Everyday Food Literacy Between Self-Referentiality and Locavoracity’   1st June 2017 Dr. Rachel Reckinger presented the paper ‘Good for Me and Good For My Region: The Ambivalences of Responsible Everyday Food Literacy Between Self-Referentiality and Locavoracity’ at the Third Conférence Internationale d’Histoire … Continued

    Events – “Einführung in die Kultur- und Sozialanthropologie”

    Events Teaching “Einführung in die Kultur- und Sozialanthropologie”   17th May 2017 Dr. Rachel Reckinger presented ‘Von den Food Studies zur Food Literacy: Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens’ (From Food Studies to Food Literacy: A Journey through cultural-anthropological research into the social context of food) at the ‘Einführung … Continued

    Events – ‘S’organiser pour manger local en grande région’

    Events ‘S’organiser pour manger local en grande région’   15th November 2016 Dr. Rachel Reckinger presented at the conference ‘S’organiser pour manger local en Grande Région: Producteurs, consommateurs, collectivités, cuisiniers… tous réunis pour manger sain et créer de l’emploi durable en respectant la planète’, organised by the Réseau Préfigurateur Transfrontalier pour une Agriculture Résiliente et … Continued

    Events – L’alimentation au fil des saisons

    Events Lecture ‘Chez nous, les fraises ne poussent pas en hiver: Le rôle de la locavoracité dans la (re)prise de conscience de la saisonnalité des aliments’ at the conference ‘L’alimentation au fil des saisons. La saisonnalité des pratiques alimentaires’   11th January 2017 Dr. Rachel Reckinger presented the lecture ‘‘Chez nous, les fraises ne poussent … Continued

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