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Events Lecture: “Was haben mein Tofu-Burger und mein Rindersteak mit dem Klima zu tun”   Wednesday 2nd February 2022, 18:00-20:00 Dr. Rachel Reckinger gave a lecture titled ‘Was haben mein Tofu-Burger und mein Rindersteak mit dem Klima zu tun’ (What do my tofu burger and beef steak have to do with the climate?) at the … Continued

Events Spring meetings: Approvisionnement Régional Organisé pour une Meilleure Alimentation (AROMA)   16th February 2021 29th March 2021 19th April 2021 25th May 2021  Throughout the spring of 2021, AROMA (Approvisionnement Régional Organisé pour une Meilleure Alimentation) organised 4 online meetings. The Sustainable Food Practices team works on the AROMA project, which has the goal of improving the supply … Continued

Events AROMA meetings: "Structuration de l’approvisionnement de la restauration hors domicile (RHD) en produits alimentaires de qualité et de proximité"   Thursday 17th October 2019 Tuesday 22nd October 2019 Tuesday 5th November 2019 The ‘3 Recontres Grande Région’ (3 meetings of the Greater Region) was one of the annual meetings organised for participants in the … Continued