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Publications Food Governance durch Qualitätszertifizierungen   2021 The team of Sustainable Food Practices, Dr. Rachel Reckinger, Dr. Diane Kapgen, and Dr. Maria Helena Korjonen, co-wrote and published the chapter ‘Food Governance durch Qualitätszertifizierungen’ (‘Food Governance via Labelling Schemes’) in Godeman and Bartelmeß’ book Ernährungskommunikation. Interdisziplinäre Perspektiven im Kontext von Nachhaltigkeit. Abstract: In diesem Beitrag wird … Continued

Ongoing Projects List of food quality labels in the Greater Region   14th August 2020 The Sustainable Food Practices team has researched the food labels certifying various types of quality in circulation within the Greater Region, and has listed them in a summarising document according to the following guarantees: origin, organic agriculture, other qualities. Included … Continued