Sustainable Food Practices

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    EN Methodology

    Français HomeHelpJoin the studyMethodologyIndicator definitionsContact us Methodology   You can download the methodology for Goodness Groceries below, by clicking on the document, and learn more about how we made the app, the app content, and about the study more broadly.   This paper should be cited as:Reckinger, R., Kapgen, D., Korjonen, M.H., Pax, A., Goodness … Continued

    EN Join the Study

    Français HomeHelpJoin the studyMethodologyIndicator definitionsContact usJoin the studyTo sign up for the study follow these steps: Download the app from Play Store (android mobiles) or Apple Store (apple mobiles) and follow the instructions. After your experience, take 5 minutes of your time to give us your feedback and win 150€ in cash as a thank … Continued

    Trier Lectures for Future

    Events Lecture: “Was haben mein Tofu-Burger und mein Rindersteak mit dem Klima zu tun”   Wednesday 2nd February 2022, 18:00-20:00 Dr. Rachel Reckinger gave a lecture titled ‘Was haben mein Tofu-Burger und mein Rindersteak mit dem Klima zu tun’ (What do my tofu burger and beef steak have to do with the climate?) at the … Continued

    Public Outreach – 100.7 Problem mat der Saison

    Public Outreach 100,7 "Biotop"   26th October 2021, 11:10 100,7 Radio Dr. Rachel Reckinger gave an interview for 100,7 Radio, where she spoke about the interplay of regionality and seasonality, and more specifically about seasonal food in winter. She describes how choosing seasonal foods requires preexisting knowledge, and often corresponds more to a moral imperative … Continued

    Public Outreach – RTL

    Public Outreach RTL television: De Magazin "Nohalteg Ernärung"   18th October 2021 Dr. Rachel Reckinger and Dr. Helena Korjonen were interviewed for the RTL magazin segment “Nohalteg Ernärung” (Sustainable Food). In the segment about food systems research done at the University of Luxembourg, the team presented the upcoming Goodness Groceries app for Sustainable Shopping, and … Continued

    Public Outreach – WOXX FPC 3

    Public Outreach woxx: “Ernährungssouveränität: Katzentisch statt Mitbestimmung”   30th September 2021 Dr. Rachel Reckinger was interviewed for woxx concerning the ongoing developments of a Food Policy Council in Luxembourg. In the interview she discussed the Bill of Law that has been put forward regarding the creation of Food Policy for Luxembourg including the creation of … Continued

    Publications – Luxembourg in Transition report 2

    Publications Luxembourg in Transition – Second report    17th May 2021  Dr. Rachel Reckinger is part of the ‘LUXEMBOURG 2050: Prospects for a regenerative city-landscape’ team of Luxembourg in Transition (LiT). The team – including the University of Luxembourg, Luxembourg Institute of Science and Technology (LIST), Centre for Ecological Learning Luxembourg (CELL), Institut fir Biologësch Landwirtschaft an Agrarkultur asbl (IBLA) and the Office for Landscape Morphology (OLM) – published the report for Phase … Continued

    Public Outreach – WOXX FPC 2

    Public Outreach woxx: "Ernährungssouveränität: Transformation des Ernährungssystems"   12th August 2021 Dr. Rachel Reckinger gave an interview for woxx newspaper on the topic of food sovereignty and food system transformation. In the interview she discusses Food Policy Councils and the role that they can have in the transitions towards these two goals, as well as … Continued

    Public Outreach – WOXX FPC 1

    Public Outreach woxx: “Ernährungssouveränität: Zweckentfremdeter Rat"   5th August 2021 Dr. Rachel Reckinger was interviewed for woxx newspaper, along with Norry Schneider from CELL (Centre for Ecological Learning Luxembourg), concerning the ongoing development of the Food Policy Council (FPC) for Luxembourg. To read the article and learn about the current status of development of the … Continued

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